 Summer tomato salad with fresh basil, mozzarella, and balsamic vinaigrette

 Fresh tossed garden salad with selection of dressings

 Classic Caesar salad with fresh croutons

 Greek salad with feta cheese, black olives, plum tomatoes, red onion, and Greek dressing

 Spinach salad with mandarin oranges, Bermuda onion, almonds, golden oak mushrooms, and citrus vinaigrette

 Baby mesclun greens with roasted tomato dressing and goat cheese

 Bitter greens with Gorgonzola, spiced walnuts, shaved fennel, dried cranberries with a raspberry vinaigrette

 Green beans parmesan

 Grilled fresh asparagus

 Roasted mixed vegetables

 Buttered corn with herbs

 Steamed broccoli with butter and shallots

 Native corn on the cob

 Acorn squash baked with brown sugar, bacon and Vermont maple syrup

 Baked Brussels sprouts with garlic chips and panko crumbs

 Cauliflower in cheddar cheese sauce

 Brown sugar & cider glazed baby carrots & parsnips

 Citrus Coleslaw

 Tri-color pasta salad

 Red bliss and sweet potato salad

 Black eyed pea and Cannelini bean salad with cilantro lime vinaigrette

 Golden and Red Beet salad with fennel, Vidalia onions and rice wine vinegar

 Penne pasta salad with grilled tri color sweet peppers, black olives, artichoke hearts, and shaved pecorino romano

 Wild rice & quinoa salad with diced carrots, celery, wild mushrooms, and raisins ... lemon, parsley, olive oil dressing

 Mexican street corn salad

 Red bliss mashed potatoes

 Smashed sweet potatoes

 Sweet potato pie

 Vegetable & mushroom rice pilaf

 Roasted red potatoes with rosemary & garlic

 Baked potato with sour cream & scallions

 Twice baked potatoes with chives, cheddar and sour cream

 Baked Macaroni & cheese topped with panko crumbs

 Au gratin style potatoes, leeks, cream, and smoked gouda cheese

 Mini pastries

 Fresh baked cobblers & crisps

 Strawberry shortcake buffet

 Fresh baked assorted cookies & brownies

 Fresh fruit display